A Chef’s Voyage Movie 2020

IMDb Rating: Approximately 7.0

“A Chef’s Voyage” is a documentary film directed by Rémi Anfosso, released in 2019. The film follows the culinary journey of renowned French chef David Kinch and his team as they embark on a culinary adventure to bring their Michelin-starred cuisine to the heart of France.


The documentary invites viewers into the world of acclaimed chef David Kinch, known for his three-Michelin-starred restaurant, Manresa, located in Los Gatos, California. Kinch and his dedicated team are celebrated for their innovative and farm-to-table approach to fine dining.

In “A Chef’s Voyage,” Kinch and his team take their culinary expertise on the road to France, where they are invited to showcase their unique cuisine in a series of collaborative dinners with some of the country’s most celebrated chefs. The film captures their journey as they bring their California-inspired dishes to France, facing the challenges of working in a foreign kitchen and adapting their creations to French tastes.

The documentary not only highlights the artistry and precision of Kinch’s cooking but also explores the camaraderie and cultural exchange that take place between the American and French chefs. It offers a behind-the-scenes look at the creative process, culinary innovation, and the passion that drives these chefs to push the boundaries of their craft.


The documentary explores themes related to culinary artistry, innovation in gastronomy, cultural exchange, collaboration, and the pursuit of excellence in the world of fine dining.


The film features Chef David Kinch and his team, as well as the French chefs and culinary professionals with whom they collaborate during their culinary journey.

Director and Production Team

  • Director: Rémi Anfosso
  • Producers: Rémi Anfosso, Thomas Daloz, and others.


“A Chef’s Voyage” has received positive reviews for its captivating portrayal of Chef David Kinch’s culinary journey and the artistic process behind creating exceptional dishes. It is praised for its ability to convey the passion and dedication of chefs striving for culinary excellence.


“A Chef’s Voyage” is a documentary that provides an engaging and immersive look into the culinary world of Chef David Kinch and his team as they embark on a culinary adventure to France. The film celebrates the artistry, innovation, and dedication of these chefs as they collaborate with their French counterparts and showcase their unique cuisine. It offers a behind-the-scenes glimpse of the creative process, the challenges faced in adapting to a foreign kitchen, and the cultural exchange that occurs during their culinary journey. “A Chef’s Voyage” serves as a testament to the passion and pursuit of excellence that drive chefs to continually push the boundaries of their craft in the world of fine dining.

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